Merguez – North African beef brats – Nordafrikanische Rinderbratwürste

Deutsch Merguez originate originally from the Maghrebian North Africa Tunisia, Algeria and Morocco. After the Algerian war between 1954 and 1962 escaped Algerians, but also by other North African emigrants, the Merguez came to France, from where it also spread to neighboring countries. Originally, the Merguez was a sharp, strongly flavored bratwurst of well-marbled lamb meat. In Europe, a mixture […]

Weiterlesen

Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade

Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world. Making headcheese by yourself, gives an additional kick on the taste and you always know, what you eat. In Germany there are 3 well known ways, to eat headcheese (unless […]

Weiterlesen