Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the aromatic oil. As described above, the Gambas al ajillo belong to the classic tapas. With 500 g headless prawns, raw and with shell, it can also be used to make a main course for 2 […]
WeiterlesenDeutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from Central and South Hesse, the Aale Wurscht actually comes from North Hesse. They have also the Diebchen but with Duckefett (A lard based sauce with much more fat, than mine). Six dishes in small format […]
WeiterlesenDeutsch This is not a classic Spanish menu, but a compilation of a series of starters, all served at the same time. In my previous blog, I’ve always packed such things together in one post, now I prefer individual recipes for each dish and a number of links to all. With these compilations, changes can always occur. Therefore, this post […]
WeiterlesenDeutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I’m sure there is a recipe as well. The farther east you go in the Mediterranean, the more it becomes a small pork sausage such as Cevapcici (Croatia/Serbia), Soudzoukakia (Greece) or woman’s thigs (Turkey). How that is handled […]
WeiterlesenDeutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so there were also warm dishes that were served with a toothpick to a drink. I like to use pig kidneys, as they are the easiest to clean. Split lengthwise, cut into four pieces and then […]
WeiterlesenDeutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham was quite dry by the roast. Last time, I ate a jamon iberico with enough fat to cook it with, but that was an action that was over quickly. So Pancetta or Bacon was the […]
WeiterlesenDeutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, the skewers also taste very good with tender beef and lamb. The seasoning is typically Arabic with cumin and sometimes with Ras el hanout. As part of a tapas plate Ingredients: 200 g pork tenderloin, […]
WeiterlesenDeutsch Make salt almonds homemade? What drives the Jo again for a nonsense, they are ready to buy in every supermarket. Quite simply, they are only to buy with the annoying brown skin and that is not a pleasant mouthfeeling for me. So the skin has to be removed from whole almonds, after which you can fry it gently in […]
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