BBQ Beef Brisket

Deutsch Beef Brisket is one of the pillars of American BBQ along with spare ribs and pulled pork. The streaky part of the brisket is first rubbed overnight with a dry rub and left to marinate in the refrigerator. In the United States, it is also not uncommon to inject the meat with a heavily seasoned meat broth. The next […]

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Pulled pork

Deutsch Pulled pork belongs to the trinity of American BBQ, along with beef brisket and spare ribs. A piece of pork shoulder is smoked in the smoker for hours at approx. 120° C. After that, the meat is so tender that you can pull it apart with your hands into the fibers. The meat is then mixed with a BBQ […]

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BBQed Short Ribs

Deutsch Short ribs? What’s that again for a new-fashioned shit? But that’s soup meat! And you should be able to grill something like that? The reactions of my fellow German citizens could be similar, at least those who do not know the difference between our grilling and the American BBQ. At first I didn’t want to believe that you can […]

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Mac & Cheese with shrimps – Käsemakkaroni mit Garnelen

Deutsch Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for me, that’s pure hip gold. It doesn’t help much if I replace part of the milk with vegetable broth. Nonetheless, it is very tasty, which is certainly still on our […]

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BBQ Sauce

Deutsch 3 – 4 servings Ingredients: 1 onion 1 tablespoon brown sugar 1 tablespoon olive oil 3 tablespoons of tomato paste 1 clove of garlic 5 tablespoons sugar syrup 1 cup of tomato ketchup salt 1 tablespoon cayenne pepper 2 tablespoons smoked salt „Hickory“ Preparation: Cut the onion into large cubes. Caramelize the sugar, add oil, onions and tomato paste […]

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Spareribs

Deutsch Spareribs are a wonderful nibble, which unfortunately too often even ends up in Germany in the sauerkraut or even in the waste. In this case it’s actually a real treat when they are marinated, grilled and coated with a smoky BBQ sauce. Thus, they get really soft and almost falling off the bone, there are two methods: Boil it […]

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