Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white wine sauce. Fortunately, nowadays you no longer have to go through the hours of cooking and cleaning, the tripe is cleaned, boiled and cut into strips at the butcher’s. 2 […]
WeiterlesenDeutsch This is a very simple recipe if you have the basic ingredient meat broth available from the freezer or jar at all times. Precisely because it is so easy, you can mercilessly taste the biggest mistake you can make in making the stock from stock powder. Otherwise you just have to cook the broth from soup meat and bones […]
WeiterlesenDeutsch Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. If you bake pancakes, you’ll always have more than you need. So it’s natural, to bring both together. But it is not harmful to make both fresh. 4 servings Ingredients: 3 tablespoons wheat flour 1 […]
WeiterlesenDeutsch Actually, this is a leftover meal, in which I’ve used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in it. The broth was from the freezer. The sauce got the typical Italian touch with olive oil, garlic and Pecorino romana. The spaetzle baked in fat and finished the fusion […]
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