Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean Serbian rice meat. After reading up on the subject, I learned that originally it was only meat with vegetables and rice was more optional. History or not, in a former Yugoslav, now Croatian/Serbian restaurant it […]
WeiterlesenDeutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or soaked wheat noodles. According to my Indonesian cookbook by Sri Owen, Indonesians and Chinese are blaming each other for this recipe, so I suspect that Chinese immigrants to Indonesia have […]
WeiterlesenDeutsch Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, clams, cuttlefish, and sometimes fish that is otherwise too small for sale) or just mixed as in my recipe. Presumably, the origin was a poor man’s food as with so many famous recipes in the […]
WeiterlesenDeutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu. I know that with chicken, pork, beef and fish […]
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