The goose roast for the two-person household – Der Gänsebraten für den zwei Personen Haushalt

Deutsch That’s always the same problem with such large animals as a full-grown goose and Americans with their turkeys have that, too. For a two-person household, they are simply not suitable. Of course you can cook a whole bird and if you have as much space in the freezer you can freeze them in portions. But as we just are […]

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Duck ala Miss Jensen – Ente ala Fräulein Jensen

Deutsch The recipe of the „cold“ fried duck Miss Jensen comes from a legendary Danish chef. The recipe was published by Ingrid_R at chefkoch.de as her own version. With her personal permission, I could adapt it to my needs and publish on my pages. 2 servings Ingredients: 1 duck, ready to roast, approx. 1.6 kilos 200 g dried fruit (plums, […]

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‚Paprikás Csirke‘ – Hungarian chicken paprikash – Ungarisches Paprikahuhn

Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North American region well known by a family soap with Eva and Zsa Zsa Gabor in the 1960s. In the picture actually homemade Tarhonya should be with, I preferred rice this time. 4 servings Ingredients: 1 chicken […]

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Chicken ragout with porcini mushrooms – Hühnerragout mit Steinpilzen

Deutsch I had cooked this after a visit to the Kleinmarkthalle 2003 from a chicken breast with bones and fresh porcini mushrooms and should actually be repeated from time to time. Somehow that never worked. Either there was no chicken breast with bones (from which I used to cook a broth for the sauce) or there were no porcini mushrooms […]

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