Potato pancakes – Kartoffelpfannkuchen

Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the Rhineland they have „Rivkooche“, in Hesse and Palatinate „Kartoffelpfannkuchen“ or only „Pannekuche“ and the Bavarians have their „Reiberdatschi“. This recipe is a little more complicated, however, the crispy taste convinced. The crunchiness depends on two […]

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Farmer’s breakfast – Bauernfrühstück

Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria, it is made with roast leftovers of beef, pork or chicken and called Gröstl, each with the name of the meat used in advance (eg. Hendlgröstl) and in the north […]

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Mashed potatoes with fried potatoes – Bratkartoffelpüree

Deutsch This is a special form of mashed potatoes, because part of the potatoes are fried in small cubes and then mashed with boiled potatoes, butter and milk. This gets the mashed potatoes bite and it is much heartier. 2 servings Ingredients: 500 g potatoes, peeled and washed salt 1 tablspoon oil 100 g butter milk as needed nutmeg Preparation: […]

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Simple potato salad – Einfacher Kartoffelsalat

Deutsch This is pretty much the simplest form of a German potato salad. Simply waxy potatoes, boiled, sliced and mixed with chopped onions, salt, pepper, vinegar and oil and marinate for about one hour. 2 servings Ingredients: 400 g of waxy potatoes, cooked the day before, peeled and sliced 1 small onion, cut into fine cubes salt pepper oil vinegar […]

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German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln

Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce and the boiled potatoes to. The sauce can also be a Bearnaise, the ham is also variable. I prefer a smoked and an air-dried raw ham and an un-smoked cooked […]

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Jacket potatoes with homemade sausage – Pellkartoffeln mit Hausmacher Wurst

Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than his homemade sausage, even if he goes to the butcher, he demands homemade. This came from the earlier house slaughter, where the main types of sausage were liver and blood sausage and brawn. House slaughter […]

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