Ragu with chicken hearts – Ragu mit Hühnerherzen
Deutsch 2 servings Ingredients: 2 tbsp olive oil 500 g chicken hearts 250 g Italian soup greens (celery, carrots), diced 1 onion, cut into large cubes 3 cloves of garlic, chopped 400 g peeled tomatoes 100 ml white wine salt pepper sugar as needed (not common in Italy, but is a bit more pleasing on the palate for northern Europeans) […]
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