Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and plum cakes, but also the crumble cake, whether dry or with a fruit stuffing, is one of them. The basis is usually a simple yeast dough, but it also works with a sponge cake dough. […]
WeiterlesenDeutsch The tarte tatin is also a kind of French national shrine. The apple filling is first caramelized in a pan. The pan is then covered with a layer of batter and baked in the oven. Next time I’ll use Paul Bocuse’s recipe, because the long baking time unfortunately made the filling slightly bitter. A 22 cm / 8.66″ pan […]
Weiterlesen