Pappardelle con Finferli – Pappardelle with chanterelles – Pappardelle mit Pfifferlingen

Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they think of pasta sauces with mushrooms. But this is frowned upon except in Aldo Adige. The other variant is a kind of carbonara with mushrooms, but the eggs also bothered me. That’s not to say […]

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Seafood pasta, alternative recipe – Pasta mit Meeresfrüchten, alternatives Rezept

Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the help of 1/2 Bhut jolokia and 5 large cloves of garlic. For 90% of all Europeans, the sauce would be clearly too hot. So I cooked an alternative tomato sauce […]

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Nasi/Bami goreng – Indonesian fried rice/noodles – Indonesische gebratene(r) Reis/Nudeln

Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or soaked wheat noodles. According to my Indonesian cookbook by Sri Owen, Indonesians and Chinese are blaming each other for this recipe, so I suspect that Chinese immigrants to Indonesia have […]

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Pad Thai

Deutsch In 1939 the Prime Minister renamed the previous Siam in Thailand as part of a nationalization campaign. The upheaval went as far to the kitchen, when Chinese wheat noodles were replaced by Thai rice noodles, and Chinese fried noodles became a Thai dish, pad or phat Thai. Pad means fried, so fried Thai. Let us hope that this was […]

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Mac & Cheese with shrimps – Käsemakkaroni mit Garnelen

Deutsch Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for me, that’s pure hip gold. It doesn’t help much if I replace part of the milk with vegetable broth. Nonetheless, it is very tasty, which is certainly still on our […]

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Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle

Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to the table. Lentils are pre-cooked in a can, so need only be made hot and spiced. Wieners you can always buy from the butcher and spaetzle are dried or fresh […]

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