Pappardelle con Finferli – Pappardelle with chanterelles – Pappardelle mit Pfifferlingen

Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they think of pasta sauces with mushrooms. But this is frowned upon except in Aldo Adige. The other variant is a kind of carbonara with mushrooms, but the eggs also bothered me. That’s not to say […]

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King oyster mushrooms in garlic lingon berry sauce – Kräuterseitlinge in Knoblauch Preiselbeersauce

Deutsch For the vegetable course in a French menu, I was looking for a suitable vegetable. Before I got to the finer types of cabbage like cauliflower or Brussels sprouts, I noticed the king oyster mushrooms. Strictly, mushrooms are of course not a vegetable, not even a plant, but that didn’t harm the taste. 2 servings Ingredients: 300 g king […]

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