Kategorie: Minced meat

The perfect German meatball – Die perfekte deutsche Frikadelle

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Deutsch The Frikadelle, the Boulette, the Fleischpflanzerl, the Fleischküchle and whatever else there are all sorts of names in Germany for this fried minced meat structure. Some even suspect the origin of the hamburger in it. It should have been taken along as a travel provisions on the America liner and so have become a hamburger. The crossing of the […]

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Kategorie: Deutschland, Germany, Hackfleisch, Minced meat

Albóndigas En Salsa De Tomate – Meatballs in tomato sauce – Fleischbällchen in Tomatensauce

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Deutsch Meatballs in tomato sauce are known around the Mediterranean. In Mediterranean France, I can not name a specific dish now, but I’m sure there is a recipe as well. The farther east you go in the Mediterranean, the more it becomes a small pork sausage such as Cevapcici (Croatia/Serbia), Soudzoukakia (Greece) or woman’s thigs (Turkey). How that is handled […]

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Kategorie: Appetizer, Hackfleisch, Minced meat, Spain, Spanien, Tapas, Vorspeisen