Merguez – North African beef brats – Nordafrikanische Rinderbratwürste

Deutsch Merguez originate originally from the Maghrebian North Africa Tunisia, Algeria and Morocco. After the Algerian war between 1954 and 1962 escaped Algerians, but also by other North African emigrants, the Merguez came to France, from where it also spread to neighboring countries. Originally, the Merguez was a sharp, strongly flavored bratwurst of well-marbled lamb meat. In Europe, a mixture […]