Saté kambing – Indonesian lamb skewer – Indonesische Lamm Spieße

Deutsch This is the Indonesian original. 90% of Indonesians are Muslims, so the dish is mainly made from lamb and is called saté kambing. Bali is largely Hindu, so there is a version made of pork called saté babi. In the meantime, saté is now classified as Thai and with chicken, but that’s wrong, the original is Indonesian. 2 servings […]

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Great Balkan plate – Große Balkanplatte

Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the grill and the typical side dish Djuvec rice is served. In order to match the German taste, this is served with a mixed salad and French fries, too. Yugoslavian kitchen […]

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Greek grill plate – Griechischer Grillteller

Deutsch This is a typical meal in Greek restaurants in Germany and is usually on the menu as an Olympian or Zeus plate. In Greek households is cooked quite differently. But this should not prevent me from occasionally grilling on my Weber, the spatial proximity to the kitchen allows for the simultaneous preparation of the side dishes. The use of […]

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