White cheese – Weißer Käse

Deutsch An essential accompaniment to the Palatinate jacket potatoes is, besides the Hausmacher sausage, the white cheese, which in other German regions is simply called herbal quark/curd cheese. In the simplest case, quark is either mixed with chives or spring onions and salt and allowed to marinate for one hour. You can enrich it with garlic and chili pepper, but […]

Weiterlesen

Hand cheese with music – Handkäse mit Musik

Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and bears the names of hand cheese, Mainzer cheese and Harzer roller. Hand cheese, because it was shaped by hand until the 1950s, Mainzer cheese, because that was the main market for the product, which actually comes from southern Hesse. Harzer roller? No […]

Weiterlesen