Pasta with octopus in tomato sauce – Pasta mit Krake in Tomatensauce

Deutsch In our Kaufland (German grocery chain) „Pulpo“/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The question now was, how do I cook that? I have an old recipe for squid/octopus in armoricaine/americaine sauce. But since we cooked 80% Italian this week, since we can’t go to Italy after my wife’s […]

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Ragù di cinghiale – Wild boar ragout – Ragout mit Wildschwein

Deutsch For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose a recipe that goes a bit in the direction of ragu alla bolognese, but omitted herbs such as thyme and rosemary. I kept juniper and bay leaves, cooked in a […]

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Spaghetti con cozze – Spaghetti with mussels – Spaghetti mit Miesmuscheln

Deutsch It is not easy on our stove to heat two oversized pots at the same time. We have a field with three levels for small, medium and large pots/pans, two small fields and a medium sized field where you can add an extra field for oval pots. As the saying goes, the pasta is not waiting for the sauce […]

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Italia meets Swabia, a fusion of an Italian chanterelle sauce with Swabian spaetzle – Italien trifft Schwaben, italienische Pfifferlingssauce mit schwäbischen Spätzle

Deutsch Actually, this is a leftover meal, in which I’ve used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in it. The broth was from the freezer. The sauce got the typical Italian touch with olive oil, garlic and Pecorino romana. The spaetzle baked in fat and finished the fusion […]

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Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian

Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come from Italy. And it would not be my recipe if I had not developed my own version of it. 2 servings Ingredients: 1 big tomato, peeled, cored and diced 1 […]

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