Tuscan style pappardelle with hare – Pappardelle auf toskanische Art mit Hase

Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for local game traders or forestry offices on the Internet took me across Germany, local sources could not be found. There is the local butcher who only sells the noble parts. Whole animals with offal? Forget […]

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Beef sugo in the kind of the Ragu alla Bolognese – Rindersugo nach Art eines Ragu alla bolognese

Deutsch The Ragú by the sisters Margaritha and Valeria Simili from Bologna is one of the innumerable variants of the Ragú bolognese, whereby my version stands out again. I don’t use minced meat but cut beef into fine cubes. What doesn’t get in with me is milk. So far it has always curdled, which doesn’t look very appetizing. Certainly the […]

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Pasta with octopus in tomato sauce – Pasta mit Krake in Tomatensauce

Deutsch In our Kaufland (German grocery chain) „Pulpo“/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The question now was, how do I cook that? I have an old recipe for squid/octopus in armoricaine/americaine sauce. But since we cooked 80% Italian this week, since we can’t go to Italy after my wife’s […]

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Ragù di cinghiale – Wild boar ragout – Ragout mit Wildschwein

Deutsch For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose a recipe that goes a bit in the direction of ragu alla bolognese, but omitted herbs such as thyme and rosemary. I kept juniper and bay leaves, cooked in a […]

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