Kategorie: Italien

Italia meets Swabia, a fusion of an Italian chanterelle sauce with Swabian spaetzle – Italien trifft Schwaben, italienische Pfifferlingssauce mit schwäbischen Spätzle

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Deutsch Actually, this is a leftover meal, in which I’ve used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in it. The broth was from the freezer. The sauce got the typical Italian touch with olive oil, garlic and Pecorino romana. The spaetzle baked in fat and finished the fusion […]

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Kategorie: Deutschland, Germany, Italien, Italy, Saucen, Sauces, Schwaben, Swabia

Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian

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Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come from Italy. And it would not be my recipe if I had not developed my own version of it. 2 servings Ingredients: 1 big tomato, peeled, cored and diced 1 […]

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Kategorie: Fisch und Meeresfrüchte, Fish and seafood, Italien, Italy

Spaghetti alla puttanesca

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Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between visits of their suitors. Another one is related to that Italian brothels in the 1950s were ‚casa chiuse‘ closed houses and the prostitutes they were allowed to leave only once a week […]

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Kategorie: Italien, Italy, Nudeln, Pasta

Beef sugo in the kind of the Ragu alla Bolognese – Rindersugo nach Art eines Ragu alla bolognese

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Deutsch There is a recipe from the Bologna Chamber of Commerce which describes exactly what the Ragu alla Bolognaise must be like. However, I know variants such as sand on the sea. On the one hand there is the recipe of the sisters Simili, in which chicken liver is used. So I know that from a cookbook of the 1960s. […]

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Kategorie: Beef, Italien, Italy, Rindfleisch, Saucen, Sauces

Spaghetti all’amatriciana – Spaghetti Amatriciana – Spaghetti aus Amatrice

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Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in all headlines due to the terrible earthquakes, which occur there again and again. To help the population, countless restaurants around the world put the dish on their menu and donated about € 2, – of […]

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Kategorie: Italien, Italy, Nudeln, Pasta

Pasta with seafood – Pasta mit Meeresfrüchten

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Deutsch Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That’s exactly what I did’t want, I wanted the Italian original with seafood in shell, which is hard to get in Germany. Mussels are rarely fresh in the summer, so had to serve a pack of frozen with shell. Prawns are frozen in countless […]

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Kategorie: Fisch und Meeresfrüchte, Fish and seafood, Italien, Italy, Nudeln, Pasta

Spaghetti carbonara

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Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able to buy Pecorino romano, which is becoming rarer, because it is increasingly displaced by the Sardinian competition. Black pepper directly from the mill, it was a dream that is no longer standard everywhere in Italy. […]

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Kategorie: Italien, Italy, Nudeln, Pasta