In search of the Etruscan precursor of the ragu bolognese – Auf der Suche nach dem etruskischen Vorläufer des Ragu bolognese

Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is cooked for hours. Of course, ingredients such as peppers, tomatoes, potatoes and corn are omitted from a pre-Columbian recipe in Europe, as they all come from the New World. In addition, back then, as was […]