Farmer’s breakfast – Bauernfrühstück

Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria, it is made with roast leftovers of beef, pork or chicken and called Gröstl, each with the name of the meat used in advance (eg. Hendlgröstl) and in the north […]

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Hand cheese with music – Handkäse mit Musik

Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and bears the names of hand cheese, Mainzer cheese and Harzer roller. Hand cheese, because it was shaped by hand until the 1950s, Mainzer cheese, because that was the main market for the product, which actually comes from southern Hesse. Harzer roller? No […]

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