Gyros, the Greek answer to doner – Gyros, die griechische Antwort auf Döner

Deutsch Gyros/Döner is a marinated meat cooked on a vertical skewer. Originally only mutton, now calf or poultry in Germany. Since Greece was largely Christian even during the Turkish occupation, the dish was prepared with pork. But who has such a rotisserie at home? So you cook the whole thing in the pan. 4 servings Ingredients: 800 g pork comb, […]

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Greek grill plate – Griechischer Grillteller

Deutsch This is a typical meal in Greek restaurants in Germany and is usually on the menu as an Olympian or Zeus plate. In Greek households is cooked quite differently. But this should not prevent me from occasionally grilling on my Weber, the spatial proximity to the kitchen allows for the simultaneous preparation of the side dishes. The use of […]

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