Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal or canned fruit. In spring/early summer, fresh strawberries were very popular, canned peaches and pineapple pieces were available all over the year. The punch was made liquid with white wine and sparkling wine, often enriched […]
WeiterlesenDeutsch This aperitif I took home from Italy. You do not necessarily have to take Aperol, Campari goes also or one of the many Italian orange colored herbal liqueurs, which sell almost all discounter for € 4,99 here in Germany. If you drink it, however, to get more or less tipsy, you should take the two branded products and a […]
WeiterlesenDeutsch This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and then infused with sparkling wine. In the past, schnapps was still heavily used for the good mood. Since this usually causes a strong hangover with a headache the next morning, it will not be done […]
Weiterlesen