Lamb roast from the shoulder – Lammbraten von der Schulter
Deutsch One of the few examples in which our French neighbors do not cut the meat but cook it in one piece. Otherwise, the recipe is the classic par excellence with the bouquet garni and the wine. The Beouf bourgignon is prepared in a similar way. 4 servings Ingredients: 1.5 kg shoulder of lamb on the bone 3 tbsp olive […]
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