Franconian Schäufele – Fränkisches Schäufele

Deutsch Franconian Schäufele is something completely different than the better-known Baden Schäufele. The Baden Schäufele is the thicker part of the deboned pork shoulder, cured and smoked like kassler. In Franconia, the pork shoulder with bone and rind is simply sawn into portions. And let’s be honest, it’s just a portion-sized pork crust roast. But it has the advantage that […]