Seafood pasta, alternative recipe – Pasta mit Meeresfrüchten, alternatives Rezept

Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the help of 1/2 Bhut jolokia and 5 large cloves of garlic. For 90% of all Europeans, the sauce would be clearly too hot. So I cooked an alternative tomato sauce […]

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Pollack in a spicy North Sea shrimp sauce with parsley potatoes – Seelachs in pikanter Nordseekrabbensauce mit Petersilienkartoffeln

Deutsch In Germany, pollack and some of its close relatives from the cod family were invented with the imaginative name Seelachs „sea salmon“, as the names pollack, charcoal burner or carbon mouth are probably not considered to be very sales-promoting. Salmon sounds a lot more noble. Apart from the fact that the Seelachs is also a fish, it has nothing […]

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Nasi/Bami goreng – Indonesian fried rice/noodles – Indonesische gebratene(r) Reis/Nudeln

Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or soaked wheat noodles. According to my Indonesian cookbook by Sri Owen, Indonesians and Chinese are blaming each other for this recipe, so I suspect that Chinese immigrants to Indonesia have […]

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Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte

Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is used in the batter but I think with sparkling water you will achieve a similar effect. One theory says that the Portuguese took the recipe to Japan, where it, adapted […]

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Stuffed squid tubes – Gefüllte Tintenfischtuben

Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must. In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based […]

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Blini – Russian buckwheat pancakes – Russische Buchweizenpfannkuchen

Deutsch Blini are the ideal accompaniment to smoked salmon and caviar in Russian cuisine. They come in a wide variety of forms, such as American pancakes, German pancakes, crepes and Dutch poffertje. So far, I had preferred the shape of the smaller German pancake, which you can eat with a bite if necessary, because that actually belongs in the area […]

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Mac & Cheese with shrimps – Käsemakkaroni mit Garnelen

Deutsch Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for me, that’s pure hip gold. It doesn’t help much if I replace part of the milk with vegetable broth. Nonetheless, it is very tasty, which is certainly still on our […]

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Gravad lax classic – Gravad lax klassisch

Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and all kind of herbs. I doubt whether you can still taste the fish. Originally, „buried“ salmon was a method of preservation in the Scandinavian countries, where the seasoned and well-packaged fish was buried in the […]

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