Foam omelette with mushroom stuffing – Schaumomelette mit Pilzfüllung
Deutsch In Germany and France, an omelette is a pure egg mixture that is fried in a pan to make a flat cake, while in Switzerland and Austria a dough made with flour is also called an omelette. In its simplest form, eggs are simply mixed together and served either pure or with hearty stuffings and belongs to the pub […]
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