Turkish breakfast – Türkisches Frühstück

Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, the Turkish garlic sausage Sucuk or ground beef. As side dishes, the soft pita bread, white cheese, olives and peppers are served. Plus, there’s a fig jam for a sweet tooth. I exchanged for us […]

Weiterlesen

Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade

Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world. Making headcheese by yourself, gives an additional kick on the taste and you always know, what you eat. In Germany there are 3 well known ways, to eat headcheese (unless […]

Weiterlesen

English breakfast – Englisches Frühstück

Deutsch The English breakfast is an institution in all Anglo-Saxon shaped countries and has also found its way into the international cuisine. It always consists of fried eggs with fried bacon and mostly the small breakfast sausages, the Bangers. These I have replaced with Nuremberg sausages. Very often is a vegetable there, mostly fried tomatoes but I’ve seen it already […]

Weiterlesen

Jacket potatoes with homemade sausage – Pellkartoffeln mit Hausmacher Wurst

Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than his homemade sausage, even if he goes to the butcher, he demands homemade. This came from the earlier house slaughter, where the main types of sausage were liver and blood sausage and brawn. House slaughter […]

Weiterlesen