Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the Kirschenmichel is from the Rhine-Main area and south over Rheinhessen to the Palatinate, where it is known as Kerscheplotzer. As a child I hated this dish because I found anyway soaked bread to vomit. The […]
WeiterlesenDeutsch This is not a freshwater fish, but a marine fish from the catfish family. It has white firm meat, you can cook, roast and grill it. Here it is covered in the oven with spinach and a royal made of cream and eggs and baked with cheese. For me it is not entirely clear whether the recipe comes from […]
WeiterlesenDeutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical German characteristics. Cauliflower and Brussels sprouts can now designate as typical German cabbage and broccoli was not unknown in Germany until 1914. It may then have been forgotten, but came back with Italian guest workers […]
WeiterlesenDeutsch This recipe is sometimes referred as ham noodles. But these are completely cooked in the pan and certainly without cheese. This is a noodle casserole with ham, a royal (cream and egg) and baked with cheese. Unfortunately, I made the mistake and added tomatoes. Thus, the tomato water prevented the royal could stock. Next time, I add the tomatoes […]
Weiterlesen