Cauliflower casserole – Blumenkohlauflauf

Deutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical German characteristics. Cauliflower and Brussels sprouts can now designate as typical German cabbage and broccoli was not unknown in Germany until 1914. It may then have been forgotten, but came back with Italian guest workers […]

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Noodle casserole – Nudelauflauf

Deutsch This recipe is sometimes referred as ham noodles. But these are completely cooked in the pan and certainly without cheese. This is a noodle casserole with ham, a royal (cream and egg) and baked with cheese. Unfortunately, I made the mistake and added tomatoes. Thus, the tomato water prevented the royal could stock. Next time, I add the tomatoes […]

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