Chicken frikassee – Hühnerfrikassee
Deutsch This is the newer version of the Berlin style of a chicken ragout made from a soup hen. Older verions were made with cow odder and ox tungues. See my next recipe of a chicken frikassee later. 4 servings Ingredients: 1 soup chicken of 1200 g 1500 ml of water 1 tbsp salt 1 bunch of soup greens (carrots, […]
Weiterlesen