BBQ Beef Brisket

Deutsch Beef Brisket is one of the pillars of American BBQ along with spare ribs and pulled pork. The streaky part of the brisket is first rubbed overnight with a dry rub and left to marinate in the refrigerator. In the United States, it is also not uncommon to inject the meat with a heavily seasoned meat broth. The next […]

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BBQed Short Ribs

Deutsch Short ribs? What’s that again for a new-fashioned shit? But that’s soup meat! And you should be able to grill something like that? The reactions of my fellow German citizens could be similar, at least those who do not know the difference between our grilling and the American BBQ. At first I didn’t want to believe that you can […]

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