Obatzda – Bavarian cheese cream – Bayerische Käsecreme

Deutsch Originally, in the recipe old leftover cheese, mainly Camembert was processed, made palatable again by the addition of butter and spices. Obatzda or Obatzter literally means pressed together, mixed. This recipe belongs to the classic Bavarian beer garden dishes. 4 servings Ingredients: very ripe camembert of 200 g 100 g soft butter 1 small onion salt 1 pinch of […]

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Fried meatloaf – Gebratener Leberkäse

Deutsch The “Leberkäse” (liver cheese) or “Fleischkäse” (meat cheese) is a special meatloaf, minced in a cutter as fine as the meat for Wiener. It has nothing to do with liver or cheese, the name came from the medieval German words for loaf (Laib) and for minced sausage meat. So the original word was “Laiberkas”. Some recipes contains also eggs […]

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Grilled pork knuckle – Gegrillte Schweinshaxe

Deutsch Grilled pork knuckle The pork knuckle is also a traditional Oktoberfest dish. It is grilled like the ‚Wiesnhendl‘ on upright heaters on long skewers. The knuckle is perfect through the crispy crust that forms during grilling if the knuckle has either very long layed in water or was pre-cooked. Again, the same method of applying spices is used as […]

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