German pancakes – Deutsche Pfannkuchen

Deutsch German pancakes are the middle of American pancakes with yeast or baking powder and the French crepes. Thinner than American pancakes and thicker than crepes. In the batter comes only less salt, so you can stuff it with sweet or hearty things. On the pictures you find pancakes with hazelnut/chocolate cream. Not with Nutella, we used a cream without […]

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Scottish potato scones with scrambled eggs and salmon – Schottische Kartoffelscones mit Rührei und Lachs

Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually a sweet type of raisin bun). I modified it to the extent that I left out the baking powder and added an indispensable spice for potato dough, nutmeg. 2 servings Ingredients: 2 floury potatoes (approx. […]

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Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung

Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a bright roux is prepared. This is then filled into pancakes, in this case still with lettuce and rolled up. 2 servings Ingredients: 300 g mushrooms, stemmed and sliced 1 small onion 70 g ham cubes […]

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Onion tart – Zwiebelkuchen

Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of dry white wine throughout the year. Main distribution of the onion tart is the Rhine valley between the Vosges and the Black Forest, the Alsace region of France and the German Baden (now part of Baden-Wurttemberg). […]

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Dutch apple pancakes – Holländische Apfelpfannkuchen

Deutsch This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than it is usually the case in Germany. That can see everyone who has ever been in a Dutch ‚Pannekoekhuis‘. 2 servings Ingredients: 300 g flour 2 eggs Milk, as needed 1 pinch of salt 3 […]

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