Kategorie: Baden-Württemberg

Swabian sausage salad – Schwäbischer Wurstsalat

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Deutsch Swabian sausage salad differs from the „normal“ sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 black sausage is used. The boiled sausage can be fine or coarse bologna. For the black sausage, I prefer an un-smoked black pudding, because the smoked black sausage can hardly be peeled. 2 servings Ingredients: […]

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Kategorie: Baden-Wurttemberg, Baden-Württemberg, Cooking with sausages, Deutschland, Germany, Kochen mit Wurst

Trout black forest style – Forelle schwarzwälder Art

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Deutsch Normally I fry trout as a whole in the pan, but with a 800 g caveman, my pan reaches its limits. Thus, the only option was to either divide or cut the fillets from the fish. I opted for the second option and still could only fry the fillets individually. To preserve the illusion of the whole fried fish, […]

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Kategorie: Baden-Wurttemberg, Baden-Württemberg, Deutschland, Fisch und Meeresfrüchte, Fish and seafood, Germany