Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at the end of the 1950s/early 1960s in Germany. This was probably due to the fact that in the kitchen not the Mama or the Nonna were working, but instead Italian guest workers, who were bored […]
WeiterlesenDeutsch Chard was known to me until about 15 years ago only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then brought closer, as she had grown it in her garden. Then we got every year tons of chard until … yes, until he came us out of the neck. Then she had […]
WeiterlesenDeutsch I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream sauces without end to even bouillon cubes or smoked bacon. None of this has anything to do with Italian cuisine. I found what I was looking for on the website of Domenico Gentile, who makes […]
WeiterlesenDeutsch Unfortunately, the squid tubes were cut open by a fool, so filling them was not so easy and does not look so elegant in the photo. It tasted anyway. In contrast to this recipe, where the stuffing consists solely of fish and seafood, this is the original, as I know it from Greece, Croatia, Italy and Spain. In Italy […]
WeiterlesenDeutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can hardly be protected. It is a coalfish fillet that is baked with a crust of butter, garlic, herbs and breadcrumbs as protection. 2 servings Ingredients: 70 g butter, soft salt 1 large garlic clove, crushed […]
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