Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can hardly be protected. It is a coalfish fillet that is baked with a crust of butter, garlic, herbs and breadcrumbs as protection. 2 servings Ingredients: 70 g butter, soft salt 1 large garlic clove, crushed […]
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