Afrika – Joes Cookbook

Stuffed squid tubes – Gefüllte Tintenfischtuben

30. April 2021 Flar

Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must. In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based […]

Kategorie: Africa, Afrika, Ägypten, Arabia, Arabien, Asia, Asien, Beef, Croatia/Serbia, Egypt, Fisch und Meeresfrüchte, Fish and seafood, France, Frankreich, Greece, Griechenland, Ground meat, Hackfleisch, Italien, Italy, Kroatien/Serbien, Maghreb, Minced meat, Rindfleisch, Spain, Spanien, Syria, Syrien, Türkei, Turkey

Shakshuka

18. August 2019 Flar Kommentar hinterlassen

Deutsch Shakshuka comes from the North African area and was probably brought to Israel by Maghrebi Jews, where it is considered as a kind of national dish. The basis is a tomato sauce made from tomato paste and whole tomatoes. Dumps are pressed into it, into which cautious eggs are poured, which are cooked into fried eggs in it. There […]

Kategorie: Africa, Afrika, Arabia, Arabien, Eggs, Eiergerichte, Israel

Kategorie: Afrika

Stuffed squid tubes – Gefüllte Tintenfischtuben

Shakshuka