Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with „Chratzete“, which are torn pancakes. Then why not leave the pancakes whole and wrap the asparagus and ham with hollandaise? I’ve already eaten a similar preparation in at least one Swabian restaurant. My change to their recipe was […]
WeiterlesenDeutsch In 1939 the Prime Minister renamed the previous Siam in Thailand as part of a nationalization campaign. The upheaval went as far to the kitchen, when Chinese wheat noodles were replaced by Thai rice noodles, and Chinese fried noodles became a Thai dish, pad or phat Thai. Pad means fried, so fried Thai. Let us hope that this was […]
WeiterlesenDeutsch Pulled pork belongs to the trinity of American BBQ, along with beef brisket and spare ribs. A piece of pork shoulder is smoked in the smoker for hours at approx. 120° C. After that, the meat is so tender that you can pull it apart with your hands into the fibers. The meat is then mixed with a BBQ […]
WeiterlesenDeutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal or canned fruit. In spring/early summer, fresh strawberries were very popular, canned peaches and pineapple pieces were available all over the year. The punch was made liquid with white wine and sparkling wine, often enriched […]
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