Franconian Schäufele – Fränkisches Schäufele

Deutsch Franconian Schäufele is something completely different than the better-known Baden Schäufele. The Baden Schäufele is the thicker part of the deboned pork shoulder, cured and smoked like kassler. In Franconia, the pork shoulder with bone and rind is simply sawn into portions. And let’s be honest, it’s just a portion-sized pork crust roast. But it has the advantage that […]

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Sausage salad – Wurstsalat

Deutsch In contrast to „Fleischsalat“, sausage salad is only dressed with vinegar and oil or a vinaigrette. The main distribution is in southern Germany below the „Weißwurst“ equator, the river Main. The most widespread is the sausage salad described here, but there are also countless variations such as with Regensburg sausages in Bavaria or with black pudding in the Swabian […]

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