Sauerbraten

Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation option was the Sauerbraten‘. With vinegar and wine marinated, beef can be preserved for weeks. Nowadays Sauerbraten is mostly a beef roast with a little vinegar in the sauce, this recipe is the original. 2 […]

Weiterlesen

Bismarck and fried herring – Bismarck- und Brathering

Deutsch Pickled herring can now be bought in good quality in every supermarket. Now and then I like to pickel it myself. I prefer the harsh red wine vinegar instead of the just acidic commonplace vinegar. 2 servings Ingredients: 250 ml of vinegar 250 ml of water 1 tbsp mustard seeds 5 juniper berries, lightly crushed 2 bay leaves 6 […]

Weiterlesen