Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation option was the Sauerbraten‘. With vinegar and wine marinated, beef can be preserved for weeks. Nowadays Sauerbraten is mostly a beef roast with a little vinegar in the sauce, this recipe is the original. 2 […]
WeiterlesenDeutsch Pickled herring can now be bought in good quality in every supermarket. Now and then I like to pickel it myself. I prefer the harsh red wine vinegar instead of the just acidic commonplace vinegar. 2 servings Ingredients: 250 ml of vinegar 250 ml of water 1 tbsp mustard seeds 5 juniper berries, lightly crushed 2 bay leaves 6 […]
WeiterlesenDeutsch These are instructions on how to make a pudding or a flan in the kitchen. Let’s go through the list of ingredients for one of these bags. Corn starch no longer needs to be declared as genetically modified, so we replace it with food starch. Table salt is ok and serves as a natural flavor enhancer. Aroma can be […]
WeiterlesenDeutsch Asparagus peels are waste for many because they are said to be contaminated with pesticides and heavy metals. I think that’s nonsense, as otherwise asparagus wouldn’t go on sale at all. I therefore collect all the peels in the frost over the asparagus season. They are then boiled out in summer or autumn and the broth becomes the asparagus […]
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