Schnitzel forest master style – Schnitzel Forstmeister Art

Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services that deliver the schnitzel forest master style. This is supposed to be with chanterelles, which are in small amounts in the season in, but are mostly Chinese stick sponges from the jar. It’s chanterelle season here in Germany, so I once cooked my own […]

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Tripe in Chasselas – Kutteln in Gutedel

Deutsch Tripe are for many nowadays an abomination, while the meat is because of its neutral taste ideal for spicy sauces. In the international cuisine dishes are found worldwide with tripe on the menu cards. In Italy, the Tripa alla romagna and the Busecca, in France, the Tripes a la mode de Caen and in Turkey the tripe soup Iskembe […]

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Saté kambing – Indonesian lamb skewer – Indonesische Lamm Spieße

Deutsch This is the Indonesian original. 90% of Indonesians are Muslims, so the dish is mainly made from lamb and is called saté kambing. Bali is largely Hindu, so there is a version made of pork called saté babi. In the meantime, saté is now classified as Thai and with chicken, but that’s wrong, the original is Indonesian. 2 servings […]

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Baked Catfish in a spinach bed – Steinbeisser im Spinatbett überbacken

Deutsch This is not a freshwater fish, but a marine fish from the catfish family. It has white firm meat, you can cook, roast and grill it. Here it is covered in the oven with spinach and a royal made of cream and eggs and baked with cheese. For me it is not entirely clear whether the recipe comes from […]

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Pasta with octopus in tomato sauce – Pasta mit Krake in Tomatensauce

Deutsch In our Kaufland (German grocery chain) „Pulpo“/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The question now was, how do I cook that? I have an old recipe for squid/octopus in armoricaine/americaine sauce. But since we cooked 80% Italian this week, since we can’t go to Italy after my wife’s […]

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