Eggs in mustard sauce – Eier in Senfsauce

Deutsch A typical poor man’s food with products that were formerly found in every household. Potatoes were always considered filling foods, mustard was first mentioned in the 8th century in a manuscript of Charlemagne and native to Central Europe since that time and chickens ran as eggs suppliers around everywhere. 2 servings Ingredients: 500 g potatoes salt 2 tablespoons butter […]

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Jacket potatoes and salads – Pellkartoffeln und Salate

Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the supermarket and were then so little by little replaced by self-developed recipes. Those were my mother’s recipes, but she has never told me. Thus I was forced to construct the salads from the pure taste […]

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Fleischsalat

Deutsch The direct translation meat salad is misleading. It’s not made with meat but with Lyoner, a very finely grounded boiled sausage from pork, veal or poultry, often in a mixture of two kinds of meats, then called Kalbslyoner or Geflügellyoner. The sausage meat is often stuffed with pepper bells (Paprikalyoner), cooked ham (Bierschinken), eggs or heart (Herzwurst). Several sorts […]

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Egg salad – Eiersalat

Deutsch Egg salad is one of my Trinity to jacket potatoes with meat salad and chicken salad. And it stands together with meat salad and chicken salad in the deli corner at the supermarket. When egg salad from the large-scale production has usually no additives (earlier were that benzoic acid and sorbic acid), but it comes through the sensitive protein […]

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