Simple beef roast from the shoulder blade – Einfacher Rinderbraten aus dem Schaufelbug
Deutsch The beef blade piece is not for everyone because of the tendon in the middle. This of course is not really a tendon and braise it more than one hour converts it into a jelly like mass, which is a treat for the one and disgusting for others. The braise with vegetables is not very common in Germany, originally […]
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