Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch We had a Swiss Migros supermarket in the immediate vicinity, which always had ox cheeks. Unfortunately, he had to make way for a REWE store where, as is well known, this is not part of the range. At least that has the advantage that we can buy our Hessian garlic fine bologna. We could buy veal cheeks from a […]
WeiterlesenDeutsch A new recipe for an old idea. Potato soup is probably as old as there are potatoes in Germany. At first it was an ornamental plant and the above-ground part was thought to be poisonous, which is true for the Solanine alkaloid. Nobody knows if the legend is true, that Friedrich II. the Great let grow potatoes, and then […]
WeiterlesenDeutsch That’s always the same problem with such large animals as a full-grown goose and Americans with their turkeys have that, too. For a two-person household, they are simply not suitable. Of course you can cook a whole bird and if you have as much space in the freezer you can freeze them in portions. But as we just are […]
WeiterlesenDeutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, in the south some meat broth is essential. The Baden part of Baden-Wurttemberg makes the potato salad even warm with hot peeled potatoes and hot meat broth. In Hesse the potato salad is made quite […]
WeiterlesenDeutsch Gyros/Döner is a marinated meat cooked on a vertical skewer. Originally only mutton, now calf or poultry in Germany. Since Greece was largely Christian even during the Turkish occupation, the dish was prepared with pork. But who has such a rotisserie at home? So you cook the whole thing in the pan. 4 servings Ingredients: 800 g pork comb, […]
WeiterlesenDeutsch Herring salad in earlier times was a typical poor man’s food. Apples, onions and gherkins there were always, sour cream was created automatically by superimposed milk and herring was for a few pennies to buy by every grocer. Due to overfishing of the herring it unfortunately became temporarily a luxury product. Meanwhile, you can buy it again without feeling […]
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