Chicken ragout with porcini mushrooms – Hühnerragout mit Steinpilzen

Deutsch I had cooked this after a visit to the Kleinmarkthalle 2003 from a chicken breast with bones and fresh porcini mushrooms and should actually be repeated from time to time. Somehow that never worked. Either there was no chicken breast with bones (from which I used to cook a broth for the sauce) or there were no porcini mushrooms […]

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Our visit to Frankfurt at autumn/fall 2019 – Unser Besuch in Frankfurt im Herbst 2019

On Monday, the 7th of October 2019 we went back to the old hometown Frankfurt/Main. It had to be filled again the supplies of Hessian canned sausage and Frankfurt green sauce. Am Montag, dem 7. Oktober 2019 ging es mal wieder in die alte Heimat Frankfurt/Main. Es mussten mal wieder die Vorräte an hessischer Dosenwurst und Frankfurter grüner Sauce aufgefüllt […]

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Freshwater fish meuniere – Süßwasserfisch auf Müllerin Art

Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants of the mucus and the fish is also nicely crispy on the skin side. 2 servings Ingredients: 2 portion fishes, trout or char salt pepper flour fat for frying (oil or clarified butter) Preparation: Wash […]

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