Recipes for everyday and the special – Rezepte für jeden Tag und das Besondere
Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. As described in the previous post, we have a lot of chicken stock and, inevitably, chicken meat. Half of a huge greens was overcooked to the taste of the broth, the other half came cut […]
WeiterlesenDeutsch I had cooked this after a visit to the Kleinmarkthalle 2003 from a chicken breast with bones and fresh porcini mushrooms and should actually be repeated from time to time. Somehow that never worked. Either there was no chicken breast with bones (from which I used to cook a broth for the sauce) or there were no porcini mushrooms […]
WeiterlesenOn Monday, the 7th of October 2019 we went back to the old hometown Frankfurt/Main. It had to be filled again the supplies of Hessian canned sausage and Frankfurt green sauce. Am Montag, dem 7. Oktober 2019 ging es mal wieder in die alte Heimat Frankfurt/Main. Es mussten mal wieder die Vorräte an hessischer Dosenwurst und Frankfurter grüner Sauce aufgefüllt […]
WeiterlesenDeutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants of the mucus and the fish is also nicely crispy on the skin side. 2 servings Ingredients: 2 portion fishes, trout or char salt pepper flour fat for frying (oil or clarified butter) Preparation: Wash […]
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