Pinchos mureros – Moorish skewers – Maurische Spieße

Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, the skewers also taste very good with tender beef and lamb. The seasoning is typically Arabic with cumin and sometimes with Ras el hanout. As part of a tapas plate Ingredients: 200 g pork tenderloin, […]

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