Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian

Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come from Italy. And it would not be my recipe if I had not developed my own version of it. 2 servings Ingredients: 1 big tomato, peeled, cored and diced 1 […]

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Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade

Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world. Making headcheese by yourself, gives an additional kick on the taste and you always know, what you eat. In Germany there are 3 well known ways, to eat headcheese (unless […]

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Chanterelle sauce with potato dumpling – Pfifferlingssauce mit Kartoffelknödel

Deutsch Forest or meadow mushrooms in a sauce are available as a recipe in countless variations. This is especially about chanterelles in a gravy with potato dumplings. They were from purchased dumpling dough this time, but the recipe of the potato dumplings (raw, half and half, cooked) will be handed later. 2 – 3 servings Ingredients: 200 g chanterelles, cleaned […]

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Sweet and sour fish – Fisch süß sauer

Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu. I know that with chicken, pork, beef and fish […]

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English breakfast – Englisches Frühstück

Deutsch The English breakfast is an institution in all Anglo-Saxon shaped countries and has also found its way into the international cuisine. It always consists of fried eggs with fried bacon and mostly the small breakfast sausages, the Bangers. These I have replaced with Nuremberg sausages. Very often is a vegetable there, mostly fried tomatoes but I’ve seen it already […]

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Goulash soup – Gulaschsuppe

Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we now know as goulash, was a soup with meat and presumably onions and garlic. Goulash in our sense is called in Hungary as Pörkölt or Paprikasch. After the discovery of America in 1492 probably came […]

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Breaded fish fillet with Northern potato salad and remoulade – Paniertes Fischfilet mit norddeutschen Kartoffelsalat und Remoulade

Deutsch This is the most famous dish in Germany on Fridays in Germany. This can be found in a similar way at a star restaurant, the inn, the canteen or the snack bar. Breaded fish fillet with potato salad. The remoulade sauce is optional and can be replaced by a lemon slice, for me the remoulade simply belongs to it. […]

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