Viennese Juicy Goulash – Wiener Saftgulasch

Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to the cattle herders of the Puszta. They cooked over an open fire in a kettle a soup-like dish, originally probably only with onions, garlic and meat. After the discovery of America the peppers came probably over the Ottoman Empire to Hungary and so became an […]

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Coq au Riesling

Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let’s start in Germany with the Woihinkelsche. This is traditionally cooked either in Pinot Noir or Riesling. In France there is also the classic variant in Burgundy or in Alsace with Riesling. In Italy there are tons of recipes based on white […]

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Palatinate wine foam sauce – Pfälzer Weinschaumsauce

Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is an essential part of the steamed noodles. For children, the alternative is the vanilla sauce. 4 servings Ingredients: 500 ml dry Palatinate Riesling 250 ml of water 1 teaspoon foodstarch 2 eggs, separated, whites beaten […]

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Gravad lax classic – Gravad lax klassisch

Deutsch This salmon is classic because only salt, sugar and dill are used for the marinade. There are now countless recipes with citrus fruits and all kind of herbs. I doubt whether you can still taste the fish. Originally, „buried“ salmon was a method of preservation in the Scandinavian countries, where the seasoned and well-packaged fish was buried in the […]

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Tuscan style pappardelle with hare – Pappardelle auf toskanische Art mit Hase

Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for local game traders or forestry offices on the Internet took me across Germany, local sources could not be found. There is the local butcher who only sells the noble parts. Whole animals with offal? Forget […]

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Stuffed tomatoes – Gefüllte Tomaten

Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky, there were also particularly large specimens like the beef tomato, which are good for stuffing. As with the stuffed peppers, you can mix a normal meatball mixture with soaked rolls […]

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